adicionar à lista de desejos
Food Safety Management Systems
Achieving Active Managerial Control Of Foodborne Illness Risk Factors In A Retail Food Service Business
idioma: inglês
Editor:
Springer Nature Switzerland AG, julho de 2021 ‧
ver detalhes do produto
94,62€
10% DESCONTO
CARTÃO
Ym5WTGNYRXdTbFpJTjFGUFoyeFVXVUprU1VwVmNrUTRSamhxV2xKcFRVWXZaWGRpYjJwcFVXNVBhRVUyZVZjeVYwbzVXVlJOZW05a1VYaDJTMDFCU0dkeFJrRnJaR1pHV0ZWU1VFOW9RMUZNUkc1RlVXNDFiSEl2ZUdkQ04ybzRWalZHUkU1MmNucGxiVkpOYjFadmIwbzNMM28wU0ROTlYzQlBWV0ZrZERCR0t6TkhjVUU1TUdaT1REZHRWR1JQZEhwS2NYVTVWREIxUkdwSlZ6Wm9hMFpqU0hGemRWcE5PVFJUWm05cmFsb3pSMWh3VlRGQ1NGYzVURXR4TVdKYWFYQkNUbEZLZWtwaWVTdGlaaXR6V1UxSVYzVlpibXM0U21sSFdtNU1XbEpOVFdKclJXVnNkaXRUSzJwWlJFdHVaRmhMVmpoa2VqTnBTR2RQVjNaYU1ubFBhakpvU1haS01XbEpRMnBGVVU4eVZWSk9MMDlUTTNBd1N6QjNURE5rVTBNeVJtZGlhbnB5UnpFcmFsWnlWa2hUZEN0bWRVbEVOMlJET0RKNFZHRnhaM2RRTkV0a1dDOTZVelpTYlZORlRWbFFVR2hVSzFaMk1VNTZOelpzWkhaTEswOXROREpNVGs5clF6TjJXalZ2YjJOdk5HZElZVEZLTlU1NWRVczFkMWgyWXlzek9XUkdUa1owYzFKMk16bHpZMkpNYkZneGEweFBSME5XZEZKT1ZXSkdVMXBQTVZCblRVOVdaM1I1VnpsQlRUUndWa2RzYVd0elJGcGpTMkkzWTFGTlNUWlJhWE5PYVZaR1RuZFFNVGt2SzNKdlMzSmFPRU01ZFZCaE9XYzRTR0ZVYlhOTU5XNTBUMjlrWVVkdmNWSkRUWFprU2trM1VsbzVjU3RrTW5OSlF6SjVibkJ5YnpOSk1IQmFlVGQ0U0dwa2FscEdORUpIYlZOa2FtTlViRXBsTTBSRVF6ZzRZa1JVTnpGU2VGQnBTMnBpWnpKQ2ExRk5UV1JTYWxSdWR6UnVRamRNWkVoTVYyMU9iekZCYldrcldFRnNLMEpHSzB0RFYwcHFkRWd5YTJkV1YwZ3JiVU5tVDNVdmFTODRhM1kxTTNKRVNHdEVNWEIxUW5CcVUwb3lWRzl4ZUZKMVpVUnRTbG8yYmpRNEswaHNRamxxYVhaQlMzaEJVa1pSYnpCdVpGY3hPVUpNTUdwMVRYUkRlSE5PVmtaTFEwZzVibkZoU25ZNVFqQnJORmhqVW1waFpVWXhMMEp2UTBwclkxRkJkbUkzVW0xNUt6ZG9kR1pGZHpGUmIzUk5kbWhwVjI5eUsyVTRMMEpYTWxFdmFrSklhMWcwZGpNemJUWlFjMDlYZVdaQlNTdE1iamRFWjFOWldXc3hNRUpZVWs1SFVXSkdWbXhIVkZWcVJsbFVkSHBXVG5FMVEyOU5Xa1o2V1hKWFkzcFNTSGRKV1daVmFnPT06N3JTbUR1Q21PdEcvbW1jSTk0Y2l4dz09
portes grátis
Venda o seu livro
SINOPSE
This foodborne disease outbreak prevention manual is the first of its kind for the retail food service industry. The Food and Drug Administration (FDA) has reported that in order to effectively reduce the major foodborne illness risk factors in retail food service, a food service business should use Food Safety Management Systems (FSMS);
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9783030447373 |
| Editor: | Springer Nature Switzerland AG |
| Data de Lançamento: | julho de 2021 |
| Idioma: | Inglês |
| Dimensões: | 155 x 235 x 20 mm |
| Encadernação: | Capa mole |
| Páginas: | 182 |
| Tipo de produto: | Livro |
| Coleção: | Food Microbiology And Food Safety |
| Classificação Temática: |
Livros em Inglês
>
Gestão
>
Gestão e Organização
|
| EAN: | 9783030447373 |
LIVROS DA MESMA COLEÇÃO
-
Treating Fear Of Cancer Recurrence With Group Cognitive-Behavioural Therapy: A Step-By-Step Guide10%Springer International Publishing AG121,66€ 10% CARTÃOportes grátis
-
Harnessing Big Data In Food Safety10%Springer International Publishing AG202,77€ 10% CARTÃOportes grátis
-
Food Safety Management Systems10%Springer Nature Switzerland AG148,70€ 10% CARTÃOportes grátis
-
Food Safety Management10%SPRINGER-VERLAG NEW YORK INC.121,66€ 10% CARTÃOportes grátis