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Food Safety Management Systems
Achieving Active Managerial Control Of Foodborne Illness Risk Factors In A Retail Food Service Business
idioma: inglês
Editor:
Springer Nature Switzerland AG, julho de 2020 ‧
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148,70€
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SINOPSE
This foodborne disease outbreak prevention manual is the first of its kind for the retail food service industry. The Food and Drug Administration (FDA) has reported that in order to effectively reduce the major foodborne illness risk factors in retail food service, a food service business should use Food Safety Management Systems (FSMS);
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9783030447342 |
| Editor: | Springer Nature Switzerland AG |
| Data de Lançamento: | julho de 2020 |
| Idioma: | Inglês |
| Dimensões: | 155 x 235 x 20 mm |
| Encadernação: | Capa dura |
| Páginas: | 182 |
| Tipo de produto: | Livro |
| Coleção: | Food Microbiology And Food Safety |
| Classificação Temática: |
Livros em Inglês
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Gestão e Organização
Livros em Inglês > Outros |
| EAN: | 9783030447342 |
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