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Food Safety Management
Implementing A Food Safety Program In A Food Retail Business
idioma: inglês
Editor:
SPRINGER-VERLAG NEW YORK INC., Janeiro de 2013 ‧
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121,66€
10% DESCONTO
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SINOPSE
The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781461462040 |
| Editor: | SPRINGER-VERLAG NEW YORK INC. |
| Data de Lançamento: | Janeiro de 2013 |
| Idioma: | Inglês |
| Dimensões: | 155 x 235 x 20 mm |
| Encadernação: | Capa dura |
| Páginas: | 130 |
| Tipo de produto: | Livro |
| Coleção: | Food Microbiology And Food Safety |
| Classificação Temática: |
Livros em Inglês
>
Medicina
>
Medicina Geral
Livros em Inglês > Outros |
| EAN: | 9781461462040 |
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