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The Food Chemistry Laboratory
A Manual For Experimental Foods, Dietetics, And Food Scientists, Second Edition
Livro
eBook
idioma: inglês
Editor:
TAYLOR & FRANCIS LTD, agosto de 2017 ‧
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198,72€
30% DESCONTO
IMEDIATO
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SINOPSE
Offers students with practical knowledge of the fundamentals of designing, executing, and reporting the results of a research project. This work includes fresh exercises in the areas of physical properties, lipids, proteins, and gelatin. It includes a brief introduction to each laboratory exercise and a listing of materials needed.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781138426498 |
| Editor: | TAYLOR & FRANCIS LTD |
| Data de Lançamento: | agosto de 2017 |
| Idioma: | Inglês |
| Dimensões: | 210 x 298 x 20 mm |
| Encadernação: | Capa dura |
| Páginas: | 150 |
| Tipo de produto: | Livro |
| Coleção: | Contemporary Food Science |
| Classificação Temática: |
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| EAN: | 9781138426498 |
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