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Engineering Aspects Of Milk And Dairy Products
Livro
eBook
idioma: inglês
Editor:
TAYLOR & FRANCIS INC, novembro de 2009 ‧
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317,69€
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SINOPSE
Integrating the concepts of fluid flow, unit operations, and physical chemistry, this book addresses the engineering aspects of dairy products manufacturing. It discusses food safety and preservation as well as packaging and quality control. It also details a number of analysis methods, including spectroscopy, colorimetry, and polarimetry.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781420090222 |
| Editor: | TAYLOR & FRANCIS INC |
| Data de Lançamento: | novembro de 2009 |
| Idioma: | Inglês |
| Encadernação: | Capa dura |
| Páginas: | 275 |
| Tipo de produto: | Livro |
| Coleção: | Contemporary Food Engineering |
| Classificação Temática: |
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| EAN: | 9781420090222 |
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