adicionar à lista de desejos
Emerging Technologies For Food Quality And Food Safety Evaluation
Livro
eBook
idioma: inglês
Editor:
TAYLOR & FRANCIS INC, março de 2011 ‧
ver detalhes do produto
270,38€
10% DESCONTO
CARTÃO
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
portes grátis
Venda o seu livro
SINOPSE
Introducing the technology and emerging systems for the quantitative evaluation and definite measurement of food quality and safety, this book presents a review of the concept and scope of food quality parameters such as color, texture, chemical compositions, and flavor.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781439815243 |
| Editor: | TAYLOR & FRANCIS INC |
| Data de Lançamento: | março de 2011 |
| Idioma: | Inglês |
| Encadernação: | Capa dura |
| Páginas: | 378 |
| Tipo de produto: | Livro |
| Coleção: | Contemporary Food Engineering |
| Classificação Temática: |
Livros em Inglês
>
Engenharia
>
Engenharia Geral
Livros em Inglês > Outros |
| EAN: | 9781439815243 |
LIVROS DA MESMA COLEÇÃO
-
10%Bioreactor Technology In Food ProcessingTAYLOR & FRANCIS LTD94,90€
105,44€portes grátis -
eBook10%Insects For Human ConsumptionCRC PRESS107,32€
119,24€