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Elementary Food Science
idioma: inglês
Editor:
Springer Nature Switzerland AG, maio de 2022 ‧
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189,25€
10% DESCONTO
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SINOPSE
Following the success of the popular introductory text,Elementary Food Science(5th edition) coversabroad range of food science topics organized infour parts; Succeeding chapterscover food regulatory agencies, food labels, food quality and sensory evaluation, and consumer food literacy.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9783030654313 |
| Editor: | Springer Nature Switzerland AG |
| Data de Lançamento: | maio de 2022 |
| Idioma: | Inglês |
| Dimensões: | 178 x 254 x 20 mm |
| Encadernação: | Capa mole |
| Páginas: | 602 |
| Tipo de produto: | Livro |
| Coleção: | Food Science Text Series |
| Classificação Temática: |
Livros em Inglês
>
Ciências Exatas e Naturais
>
Química
Livros em Inglês > Outros |
| EAN: | 9783030654313 |
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