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The Complete Book Of Butchering, Smoking, Curing, And Sausage Making
How To Harvest Your Livestock And Wild Game - Revised And Expanded Edition
Livro
eBook
idioma: inglês
Editor:
Quarto Publishing Group USA Inc, março de 2018 ‧
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25,67€
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SINOPSE
Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780760354490 |
| Editor: | Quarto Publishing Group USA Inc |
| Data de Lançamento: | março de 2018 |
| Idioma: | Inglês |
| Dimensões: | 180 x 229 x 20 mm |
| Encadernação: | Capa mole |
| Páginas: | 272 |
| Tipo de produto: | Livro |
| Coleção: | Complete Meat |
| Classificação Temática: |
Livros em Inglês
>
Gastronomia e Vinhos
>
Culinária
Livros em Inglês > Outros |
| EAN: | 9780760354490 |
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