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The Ultimate Guide To Butchering, Smoking, Curing, Sausage, And Jerky Making
idioma: inglês
Editor:
Quarto Publishing Group USA Inc, outubro de 2019 ‧
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31,08€
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SINOPSE
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making is an essential reference for DIY, self-sufficient farmers, ranchers, and huntersâ€"with trusted step-by-step instructions on butchering and processing beef, pork, venison, lamb, poultry, and goats.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781558329874 |
| Editor: | Quarto Publishing Group USA Inc |
| Data de Lançamento: | outubro de 2019 |
| Idioma: | Inglês |
| Dimensões: | 177 x 227 x 16 mm |
| Encadernação: | Capa mole |
| Páginas: | 224 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
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Gastronomia e Vinhos
>
Culinária
Livros em Inglês > Outros |
| EAN: | 9781558329874 |
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