adicionar à lista de desejos
The Ultimate Guide To Butchering, Smoking, Curing, Sausage, And Jerky Making
idioma: inglês
Editor:
Quarto Publishing Group USA Inc, outubro de 2019 ‧
ver detalhes do produto
31,08€
10% DESCONTO
CARTÃO
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
portes grátis
Venda o seu livro
SINOPSE
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making is an essential reference for DIY, self-sufficient farmers, ranchers, and huntersâ€"with trusted step-by-step instructions on butchering and processing beef, pork, venison, lamb, poultry, and goats.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781558329874 |
| Editor: | Quarto Publishing Group USA Inc |
| Data de Lançamento: | outubro de 2019 |
| Idioma: | Inglês |
| Dimensões: | 177 x 227 x 16 mm |
| Encadernação: | Capa mole |
| Páginas: | 224 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Gastronomia e Vinhos
>
Culinária
Livros em Inglês > Outros |
| EAN: | 9781558329874 |
-
10%The Complete Book Of Butchering, Smoking, Curing, And Sausage MakingQuarto Publishing Group USA Inc25,67€ 10% CARTÃOportes grátis
-
10%The Hunter'S Guide To Butchering, Smoking, And Curing Wild Game And FishQuarto Publishing Group USA Inc25,67€ 10% CARTÃOportes grátis
QUEM COMPROU TAMBÉM COMPROU
-
10%Cook For Your Gut HealthAmerica's Test Kitchen36,50€ 10% CARTÃOportes grátis
-
10%The Complete Cooking For Two Cookbook, 10th Anniversary Gift EditionAmerica's Test Kitchen43,80€
48,67€portes grátis