adicionar à lista de desejos
The Ultimate Guide To Butchering, Smoking, Curing, Sausage, And Jerky Making
idioma: inglês
Editor:
Quarto Publishing Group USA Inc, outubro de 2019 ‧
ver detalhes do produto
31,08€
10% DESCONTO
CARTÃO
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
portes grátis
Venda o seu livro
SINOPSE
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making is an essential reference for DIY, self-sufficient farmers, ranchers, and huntersâ€"with trusted step-by-step instructions on butchering and processing beef, pork, venison, lamb, poultry, and goats.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781558329874 |
| Editor: | Quarto Publishing Group USA Inc |
| Data de Lançamento: | outubro de 2019 |
| Idioma: | Inglês |
| Dimensões: | 177 x 227 x 16 mm |
| Encadernação: | Capa mole |
| Páginas: | 224 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Gastronomia e Vinhos
>
Culinária
Livros em Inglês > Outros |
| EAN: | 9781558329874 |
-
10%The Complete Book Of Butchering, Smoking, Curing, And Sausage MakingQuarto Publishing Group USA Inc25,67€ 10% CARTÃOportes grátis
-
10%The Hunter'S Guide To Butchering, Smoking, And Curing Wild Game And FishQuarto Publishing Group USA Inc25,67€ 10% CARTÃOportes grátis
QUEM COMPROU TAMBÉM COMPROU
-
10%Cook For Your Gut HealthAmerica's Test Kitchen36,50€ 10% CARTÃOportes grátis
-
10%The Complete Cooking For Two Cookbook, 10th Anniversary Gift EditionAmerica's Test Kitchen43,80€
48,67€portes grátis