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Complete Book Of Butchering, Smoking, Curing, And Sausage Making eBook
How To Harvest Your Livestock And Wild Game - Revised And Expanded Edition
Livro
eBook
idioma: inglês
Editor:
VOYAGEUR PRESS, novembro de 2017 ‧
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33,11€
10% DESCONTO
CARTÃO
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
DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780760364666 |
| Editor: | VOYAGEUR PRESS |
| Data de Lançamento: | novembro de 2017 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | |
| Coleção: | Complete Meat |
| Classificação Temática: |
eBooks em Inglês
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Gastronomia e Vinhos
>
Culinária
eBooks em Inglês > Outros |
| EAN: | 9780760364666 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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