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The Hunter'S Guide To Butchering, Smoking, And Curing Wild Game And Fish
Livro
eBook
idioma: inglês
Editor:
Quarto Publishing Group USA Inc, julho de 2013 ‧
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25,67€
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SINOPSE
From field to table, The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives you all you need to know to harvest your big game, small game, fowl, and fish.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780760343753 |
| Editor: | Quarto Publishing Group USA Inc |
| Data de Lançamento: | julho de 2013 |
| Idioma: | Inglês |
| Dimensões: | 184 x 235 x 20 mm |
| Encadernação: | Capa mole |
| Páginas: | 224 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Gastronomia e Vinhos
>
Culinária
|
| EAN: | 9780760343753 |
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