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Charcuterie: Pates, Terrines, Savory Pies
Recipes And Techniques From The Ferrandi School Of Culinary Arts
idioma: inglês
Editor:
Editions Flammarion, fevereiro de 2023 ‧
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40,56€
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DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9782080294678 |
| Editor: | Editions Flammarion |
| Data de Lançamento: | fevereiro de 2023 |
| Idioma: | Inglês |
| Dimensões: | 217 x 289 x 27 mm |
| Encadernação: | Capa dura |
| Páginas: | 288 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Gastronomia e Vinhos
>
Culinária
Livros em Inglês > Outros |
| EAN: | 9782080294678 |
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