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Meat, Poultry & Game : Recipes And Techniques From The Ferrandi School Of Culinary Arts
idioma: francês
Editor:
FLAMMARION, dezembro de 2024 ‧
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27,01€
30% DESCONTO
IMEDIATO
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portes grátis
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9782080456816 |
| Editor: | FLAMMARION |
| Data de Lançamento: | dezembro de 2024 |
| Idioma: | Francês |
| Dimensões: | 218 x 286 x 26 mm |
| Páginas: | 304 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Francês
>
Gastronomia e Vinhos
>
Culinária
|
| EAN: | 9782080456816 |
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