adicionar à lista de desejos
Poissons Et Fruits De Mer : Recettes Et Techniques D'Une École D'Excellence
idioma: francês
Editor:
FLAMMARION, outubro de 2025 ‧
ver detalhes do produto
34,72€
10% DESCONTO
IMEDIATO
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
portes grátis
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9782080469267 |
| Editor: | FLAMMARION |
| Data de Lançamento: | outubro de 2025 |
| Idioma: | Francês |
| Dimensões: | 218 x 287 x 26 mm |
| Páginas: | 304 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Francês
>
Gastronomia e Vinhos
>
Culinária
|
| EAN: | 9782080469267 |
-
10%Pastelería. FerrandiBLUME (Naturart)56,05€ 10% CARTÃOportes grátis
-
10%Meat, Poultry & Game : Recipes And Techniques From The Ferrandi School Of Culinary ArtsFLAMMARION34,72€
38,58€portes grátis