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Poissons Et Fruits De Mer : Recettes Et Techniques D'Une École D'Excellence
idioma: francês
Editor:
FLAMMARION, outubro de 2025 ‧
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34,72€
10% DESCONTO
IMEDIATO
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portes grátis
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9782080469267 |
| Editor: | FLAMMARION |
| Data de Lançamento: | outubro de 2025 |
| Idioma: | Francês |
| Dimensões: | 218 x 287 x 26 mm |
| Páginas: | 304 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Francês
>
Gastronomia e Vinhos
>
Culinária
|
| EAN: | 9782080469267 |
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