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ENGLISH

Synbiotic Foods - Significance, Applications, And Acceptance

by Smriti Chaturvedi e Snehasis Chakraborty

~~75,69€~~ 68,12€ 10% OFF

free shipping

 This book is a clear and comprehensive guide to the core concepts of synbiotic foods, and associated technological advancements and applications across food groups.
ENGLISH

Handbook Of Fermented Functional Foods

324,63€ + 10% CARD

 Examines the health benefits of fermented foods, as well as the processes and production techniques involved in their manufacture. This book includes chapters on olives, tempeh, and the traditional fermented foods of China, Thailand, and India. It reveals the specific benefits of fermented milk, Kefir, yogurt, and cheese.
ENGLISH

Marine Products For Healthcare - Functional And Bioactive Nutraceutical Compounds From The Ocean

by Vazhiyil Venugopal

324,63€ + 10% CARD

 Discusses the importance of marine products as a source of nutraceuticals, food additives, and other useful ingredients in health protection and product formulation. This book presents the functional properties of various macromolecules available from seafood and other marine resources such as seaweed and coral reef.
ENGLISH

Peppers - Biological, Health, And Postharvest Perspectives

~~94,62€~~ 85,16€ 10% OFF

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 The book highlights the advancements made in chemistry, biochemistry and biosynthesis of bioactive compounds of peppers. Impact of climate change and processing methods on the bioactive compounds and a consequent effect on health promoting constituents will be covered in the various chapters.
ENGLISH

Handbook Of Functional Lipids

357,75€ + 10% CARD

 Addresses the role of biotechnology and market potential for functional lipids as well as the physical and chemical roles of lipids in functional foods. This work provides coverage of the isolation, production and concentration of functional lipids, as well as lipids for food product, nutritional and health functionality.
Bioavailability Of Nutraceuticals And Bioactive Compounds

~~283,89€~~ 255,50€ 10% OFF

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 This book provides readers with a comprehensive overview of the bioavailability of nutraceuticals, including the fundamental basis, assessment methods, influencing factors, and enhancement approaches. It emphasizes on the individual form of nutraceuticals and discusses recent advances on the bioavailability of numerous compounds.
ENGLISH

Functional Food Ingredients And Nutraceuticals - Processing Technologies, Second Edition

221,26€ + 10% CARD

 This book introduces the "green" separation processes and stabilization technologies that been developed to address consumerâ€™s concerns on quality and safety issues. It emphasizes the role of nanotechnology in packaging processes and how nano- and micro-encapsulation technologies are used to protect and stabilize the bioactivity of health-promoting components.
ENGLISH

Functional Foods - Biochemical And Processing Aspects, Volume 2

234,51€ + 10% CARD

 Explores fresh sources of nutraceutical and functional food ingredients and addresses crucial issues for the production of functional food and nutraceutical products. This book presents various developments in the chemistry, biochemistry, pharmacology, epidemiology, engineering, and processing of functional foods.
ENGLISH

Peppers - Biological, Health, And Postharvest Perspectives

~~249,09€~~ 224,18€ 10% OFF

 The book highlights the advancements made in chemistry, biochemistry and biosynthesis of bioactive compounds of peppers. Impact of climate change and processing methods on the bioactive compounds and a consequent effect on health promoting constituents will be covered in the various chapters.
ENGLISH

Peppers - Biological, Health, And Postharvest Perspectives

~~249,09€~~ 224,18€ 10% OFF

 The book highlights the advancements made in chemistry, biochemistry and biosynthesis of bioactive compounds of peppers. Impact of climate change and processing methods on the bioactive compounds and a consequent effect on health promoting constituents will be covered in the various chapters.
ENGLISH

Anthocyanins In Subtropical Fruits - Chemical Properties, Processing, And Health Benefits

~~95,97€~~ 86,37€ 10% OFF

free shipping

 Anthocyanins, water soluble pigments that exhibit such colors like purple, red, blue depending upon the pH value, are antioxidants known for alleviating several lifestyle diseases. This book describes anthocyanins sourced from various tropical fruits, addressing their chemical properties, classification and stability during processing and storage.
ENGLISH

Tea As A Food Ingredient - Properties, Processing, And Health Aspects

~~97,32€~~ 87,59€ 10% OFF

free shipping

 This book provides extensive scientific information on the properties of tea foods, chemical properties, formulations, and tea as ingredients to develop new health foods. It describes tea food production, chemical and physical properties, sensory quality, processing technology and health benefits.
ENGLISH

Phytochemicals In Soybeans - Bioactivity And Health Benefits

~~97,32€~~ 87,59€ 10% OFF

free shipping

 This book describes in detail the chemical characteristics of health-promoting components of soybeans and soybean products, their impacts on human health, and emerging technologies about soybean processing and new products.
ENGLISH

Asian Berries - Health Benefits

~~91,92€~~ 82,73€ 10% OFF

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 Asian berries such as bayberries, mulberries, haskap berries, sea buckthorn, mangosteen and pulasan, and their by-products, offer a wealth of bioactive compounds believed to sustain and improve health. This book will provide information on the Asian berries and products as ethnic functional foods along with basic role of health-promoting benefits.
ENGLISH

Handbook Of Functional Dairy Products

371,00€ + 10% CARD

 Functional dairy products have been the focus of research and product development. This work explores the product development process and the market dynamics driving product innovation. It examines ingredients and products, safety and technology issues, the impact of biotechnology, the regulatory environment and communication of health benefits.
ENGLISH

Synbiotic Foods - Significance, Applications, And Acceptance

by Smriti Chaturvedi e Snehasis Chakraborty

~~109,96€~~ 98,96€ 10% OFF

 This book is a clear and comprehensive guide to the core concepts of synbiotic foods, and associated technological advancements and applications across food groups.
ENGLISH

Synbiotic Foods - Significance, Applications, And Acceptance

by Smriti Chaturvedi e Snehasis Chakraborty

~~109,96€~~ 98,96€ 10% OFF

 This book is a clear and comprehensive guide to the core concepts of synbiotic foods, and associated technological advancements and applications across food groups.
ENGLISH

Peppers - Biological, Health, And Postharvest Perspectives

~~254,14€~~ 228,73€ 10% OFF

free shipping

 The book highlights the advancements made in chemistry, biochemistry and biosynthesis of bioactive compounds of peppers. Impact of climate change and processing methods on the bioactive compounds and a consequent effect on health promoting constituents will be covered in the various chapters.
ENGLISH

Synbiotic Foods - Significance, Applications, And Acceptance

by Smriti Chaturvedi e Snehasis Chakraborty

~~113,55€~~ 102,20€ 10% OFF

free shipping

 This book is a clear and comprehensive guide to the core concepts of synbiotic foods, and associated technological advancements and applications across food groups.
ENGLISH

Anthocyanins In Subtropical Fruits - Chemical Properties, Processing, And Health Benefits

94,06€ + 10% CARD

 Anthocyanins, water soluble pigments that exhibit such colors like purple, red, blue depending upon the pH value, are antioxidants known for alleviating several lifestyle diseases. This book describes anthocyanins sourced from various tropical fruits, addressing their chemical properties, classification and stability during processing and storage.
ENGLISH

Anthocyanins In Subtropical Fruits - Chemical Properties, Processing, And Health Benefits

94,06€ + 10% CARD

 Anthocyanins, water soluble pigments that exhibit such colors like purple, red, blue depending upon the pH value, are antioxidants known for alleviating several lifestyle diseases. This book describes anthocyanins sourced from various tropical fruits, addressing their chemical properties, classification and stability during processing and storage.
ENGLISH

Anthocyanins In Subtropical Fruits - Chemical Properties, Processing, And Health Benefits

254,14€ + 10% CARD

free shipping

 Anthocyanins, water soluble pigments that exhibit such colors like purple, red, blue depending upon the pH value, are antioxidants known for alleviating several lifestyle diseases. This book describes anthocyanins sourced from various tropical fruits, addressing their chemical properties, classification and stability during processing and storage.
ENGLISH

Tea As A Food Ingredient - Properties, Processing, And Health Aspects

95,39€ + 10% CARD

 This book provides extensive scientific information on the properties of tea foods, chemical properties, formulations, and tea as ingredients to develop new health foods. It describes tea food production, chemical and physical properties, sensory quality, processing technology and health benefits.
ENGLISH

Tea As A Food Ingredient - Properties, Processing, And Health Aspects

95,39€ + 10% CARD

 This book provides extensive scientific information on the properties of tea foods, chemical properties, formulations, and tea as ingredients to develop new health foods. It describes tea food production, chemical and physical properties, sensory quality, processing technology and health benefits.
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