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Handbook Of Fermented Functional Foods
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Handbook Of Fermented Functional Foods eBook

Book eBook
language: english
Publisher: CRC PRESS, May of 2008 ‧
324,63€
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Examines the health benefits of fermented foods, as well as the processes and production techniques involved in their manufacture. This book includes chapters on olives, tempeh, and the traditional fermented foods of China, Thailand, and India. It reveals the specific benefits of fermented milk, Kefir, yogurt, and cheese.

Handbook Of Fermented Functional Foods

Property Description
ISBN: 9781040068403
Publisher: CRC PRESS
Release Date: May of 2008
Language: English
Format: eBook
Collection: Functional Foods And Nutraceuticals
Categories: eBooks in English > Medicine > Nutrition
EAN: 9781040068403
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

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