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Tea As A Food Ingredient

Properties, Processing, And Health Aspects

language: english
Publisher: TAYLOR & FRANCIS LTD, October of 2024 ‧
93,27€
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This book provides extensive scientific information on the properties of tea foods, chemical properties, formulations, and tea as ingredients to develop new health foods. It describes tea food production, chemical and physical properties, sensory quality, processing technology and health benefits.

Tea As A Food Ingredient

Properties, Processing, And Health Aspects

Property Description
ISBN: 9781032282152
Publisher: TAYLOR & FRANCIS LTD
Release Date: October of 2024
Language: English
Dimensions: 178 x 254 x 20 mm
Cover: Softcover
Pages: 380
Format: Book
Collection: Functional Foods And Nutraceuticals
Categories: Books in English > Engineering > General Engineering
EAN: 9781032282152