25% OFF

Functional Food Ingredients And Nutraceuticals eBook

Processing Technologies, Second Edition

Book eBook
language: english
Publisher: CRC PRESS, October of 2015 ‧
212,00€
169,60€
20% OFF + 5% CARD
IMMEDIATE AVAILABILITY
Ebook for ADE
DIGITAL SUNDAY SEE MORE ITEMS ON SALE
This book introduces the "green" separation processes and stabilization technologies that been developed to address consumer’s concerns on quality and safety issues. It emphasizes the role of nanotechnology in packaging processes and how nano- and micro-encapsulation technologies are used to protect and stabilize the bioactivity of health-promoting components.

Functional Food Ingredients And Nutraceuticals

Processing Technologies, Second Edition

Property Description
ISBN: 9781040070963
Publisher: CRC PRESS
Release Date: October of 2015
Language: English
Format: eBook
File Format and Compatibility:
Collection: Functional Foods And Nutraceuticals
Categories: eBooks in English > Engineering > General Engineering
EAN: 9781040070963
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

BOOKS FROM THE SAME COLLECTION