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Functional Foods eBook

Biochemical And Processing Aspects, Volume 2

Book eBook
language: english
Publisher: CRC PRESS, April of 2016 ‧
225,25€
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Explores fresh sources of nutraceutical and functional food ingredients and addresses crucial issues for the production of functional food and nutraceutical products. This book presents various developments in the chemistry, biochemistry, pharmacology, epidemiology, engineering, and processing of functional foods.

Functional Foods

Biochemical And Processing Aspects, Volume 2

Property Description
ISBN: 9781040205839
Publisher: CRC PRESS
Release Date: April of 2016
Language: English
Format: eBook
File Format and Compatibility:
Collection: Functional Foods And Nutraceuticals
Categories: eBooks in English > Engineering > General Engineering
EAN: 9781040205839
Acessibilidade: Ver características de acessibilidade indicadas pelo editor