10% OFF

Tea As A Food Ingredient eBook

Properties, Processing, And Health Aspects

language: english
Publisher: CRC PRESS, July of 2022 ‧
91,41€
10% OFF CARD
IMMEDIATE AVAILABILITY
Ebook for ADE
This book provides extensive scientific information on the properties of tea foods, chemical properties, formulations, and tea as ingredients to develop new health foods. It describes tea food production, chemical and physical properties, sensory quality, processing technology and health benefits.

Tea As A Food Ingredient

Properties, Processing, And Health Aspects

Property Description
ISBN: 9781000600551
Publisher: CRC PRESS
Release Date: July of 2022
Language: English
Format: eBook
File Format and Compatibility: PDF para ADE
Collection: Functional Foods And Nutraceuticals
Categories: eBooks in English > Engineering > General Engineering
EAN: 9781000600551