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ENGLISH

Food Microbiology And Analytical Methods - New Technologies

by Mary Lou Tortorello e Steven M. Gendel

~~384,25€~~ 307,40€ 20% OFF

 Covering the detection and identification of microbes, genetic analysis methods, and the assessment of microbial growth and viability, this text examines up-to-date advances in microbiological analysis unique to food systems. It highlights the advantages of modern techniques used in conjunction with the microscope to achieve rapid detection and quantification of microorganisms.
ENGLISH

Water Activity - Theory And Applications To Food

by Rockland

~~93,27€~~ 74,62€ 20% OFF

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 This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water activity on food quality.
ENGLISH

Water Activity - Theory And Applications To Food

by Rockland

~~87,44€~~ 69,95€ 20% OFF

 This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water activity on food quality.
Fracture Behaviour Of Polymers

~~162,21€~~ 129,77€ 20% OFF

free shipping

 Over recent years there has been a tremendous upsurge in interest in the fracture behaviour of polymers. The main emphasis is upon the use of fracture mechanics in the study of polymer fracture but this approach is then developed to cover the micromechanisms of the fracture process.
ENGLISH

Water Activity - Theory And Applications To Food

by Rockland

~~392,04€~~ 313,63€ 20% OFF

free shipping

 This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water activity on food quality.
ENGLISH

Food Microbiology And Analytical Methods - New Technologies

by Mary Lou Tortorello e Steven M. Gendel

313,63€

free shipping

OUT OF STOCK OR NOT AVAILABLE

 Covering the detection and identification of microbes, genetic analysis methods, and the assessment of microbial growth and viability, this text examines up-to-date advances in microbiological analysis unique to food systems. It highlights the advantages of modern techniques used in conjunction with the microscope to achieve rapid detection and quantification of microorganisms.

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