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Food Microbiology And Analytical Methods eBook

New Technologies

by Steven M. Gendel e Mary Lou Tortorello
Book eBook
language: english
Publisher: CRC PRESS, June of 1997 ‧
364,38€
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Covering the detection and identification of microbes, genetic analysis methods, and the assessment of microbial growth and viability, this text examines up-to-date advances in microbiological analysis unique to food systems. It highlights the advantages of modern techniques used in conjunction with the microscope to achieve rapid detection and quantification of microorganisms.

Food Microbiology And Analytical Methods

New Technologies

by Steven M. Gendel e Mary Lou Tortorello

Property Description
ISBN: 9781040056844
Publisher: CRC PRESS
Release Date: June of 1997
Language: English
Format: eBook
File Format and Compatibility:
Collection: Ift Basic Symposium
Categories: eBooks in English > Social Sciences and Humanities > History and Scientific Methodology
EAN: 9781040056844
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

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