Capa do artigo Water Activity
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Water Activity eBook

Theory And Applications To Food

by Rockland
language: english
Publisher: Taylor and Francis Group, November of 2017 ‧
87,44€
69,95€
20% OFF
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This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water activity on food quality.

Water Activity

Theory And Applications To Food

by Rockland

Property Description
ISBN: 9781351405102
Publisher: Taylor and Francis Group
Release Date: November of 2017
Language: English
Format: eBook
Collection: Ift Basic Symposium
Categories: eBooks in English > Engineering > General Engineering
EAN: 9781351405102
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

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