adicionar à lista de desejos
Water Activity eBook
Theory And Applications To Food
language: english
Publisher:
Taylor and Francis Group, November of 2017 ‧
see product details
87,44€
10% OFF
CARD
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
IMMEDIATE AVAILABILITY
Ebook for ADE
SYNOPSIS
This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water activity on food quality.
DETeBook com proteção para wookreaderILS
| Property | Description |
|---|---|
| ISBN: | 9781351405102 |
| Publisher: | Taylor and Francis Group |
| Release Date: | November of 2017 |
| Language: | English |
| Format: | eBook |
| Collection: | Ift Basic Symposium |
| Categories: |
eBooks in English
>
Engineering
>
General Engineering
|
| EAN: | 9781351405102 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
BOOKS FROM THE SAME COLLECTION
-
imagem não disponívelFood Microbiology And Analytical MethodseBook10%Food Microbiology And Analytical MethodsTaylor and Francis Group384,25€ 10% CARD
-
10%Water ActivityTAYLOR & FRANCIS LTD93,27€ 10% CARDfree shipping
-
10%Water ActivityTAYLOR & FRANCIS LTD93,27€ 10% CARDfree shipping
-
10%Water ActivityTAYLOR & FRANCIS INC392,04€ 10% CARDfree shipping