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Water Activity
Theory And Applications To Food
language: english
Publisher:
TAYLOR & FRANCIS LTD, June of 2020 ‧
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SYNOPSIS
This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water activity on food quality.
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| Property | Description |
|---|---|
| ISBN: | 9780367451493 |
| Publisher: | TAYLOR & FRANCIS LTD |
| Release Date: | June of 2020 |
| Language: | English |
| Dimensions: | 156 x 234 x 20 mm |
| Cover: | Softcover |
| Pages: | 424 |
| Format: | Book |
| Collection: | Ift Basic Symposium |
| Categories: |
Books in English
>
Engineering
>
General Engineering
Books in English > Others |
| EAN: | 9780367451493 |
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