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Water Activity

Theory And Applications To Food

by Rockland
language: english
Publisher: TAYLOR & FRANCIS INC, May of 1987 ‧
358,25€
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This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water activity on food quality.

Water Activity

Theory And Applications To Food

by Rockland

Property Description
ISBN: 9780824777593
Publisher: TAYLOR & FRANCIS INC
Release Date: May of 1987
Language: English
Cover: Hardcover
Pages: 424
Format: Book
Collection: Ift Basic Symposium
Categories: Books in English > Engineering > General Engineering
EAN: 9780824777593

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