REMOVE FILTERS
ORDER BY:
  • Ranking
  • New Arrivals
  • Price (Low to High)
  • Price (High to Low)
  • Title (A–Z)
  • Title (Z-A)
Theme:
  • Ciências Exatas e Naturais
  • Engenharia
  • Literatura
  • Ciências Sociais e Humanas
  • Maillard Reaction
    by Juliet A (University Of Auckland, New Zealand) Gerrard e Sian E Fayle
    81,05€ 10% CARD
    free shipping
  • Trace Element Analysis Of Food And Diet
    by Namik K Aras e O Yavuz (Middle East Technical University, Turkey) Ataman
    189,25€ 10% CARD
    free shipping
  • Extraction Of Organic Analytes From Foods - A Manual Of Methods
    by Ron Self
    189,25€ 10% CARD
    free shipping
  • Chromatography And Capillary Electrophoresis In Food Analysis
    by Charlotte (University Of Copenhagen, Denmark) Bjergegaard, Hilmer (Agricultural University, Denmark) Sorensen, Soren (Microbial Metabolism) Michaelsen e Susanne (Agricultural University) Sorensen
    94,63€ 10% CARD
    free shipping
  • Nmr Spectroscopy In Food Analysis
    by Apostolos (University Of Crete, Greece) Spyros e Photis (University Of Crete, Greece) Dais
    208,18€ 10% CARD
    free shipping
  • Mass Spectrometry And Nutrition Research
    164,92€ 10% CARD
    free shipping
  • Analyses For Hormonal Substances In Food Producing Animals
    164,92€ 10% CARD
    free shipping
  • Mass Spectrometry Of Natural Substances In Food
    by Fred Mellon, Jim R Startin e Ron Self
    101,33€ 10% CARD
    free shipping
  • Quality In The Food Analysis Laboratory
    by Anders (Kf Varumarkesutverkling) Nilsson, Harriet (Finnish Food Safety Authority, Finland) Wallin e Roger Wood
    135,12€ 10% CARD
    free shipping
    • DIDN'T FIND WHAT YOU'RE LOOKING FOR?
    Browse by the menu categories.
    Check the search criteria in help .
    Finally, if needed, use the we'll search for you .