Extraction Of Organic Analytes From Foods
A Manual Of Methods
language: english
Publisher:
Royal Society of Chemistry, May of 2005 ‧
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SYNOPSIS
Logically structured and with numerous examples, this book will be invaluable to practising food analysts as both a reference and training guide.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780854045921 |
| Publisher: | Royal Society of Chemistry |
| Release Date: | May of 2005 |
| Language: | English |
| Dimensions: | 156 x 234 x 23 mm |
| Cover: | Hardcover |
| Pages: | 410 |
| Format: | Book |
| Collection: | Rsc Food Analysis Monographs |
| Categories: |
Books in English
>
Engineering
>
General Engineering
|
| EAN: | 9780854045921 |
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