10% OFF

Extraction Of Organic Analytes From Foods

A Manual Of Methods

by Ron Self
language: english
Publisher: Royal Society of Chemistry, May of 2005 ‧
189,25€
10% OFF CARD
free shipping
Sell ​​your book
Logically structured and with numerous examples, this book will be invaluable to practising food analysts as both a reference and training guide.

Extraction Of Organic Analytes From Foods

A Manual Of Methods

by Ron Self

Property Description
ISBN: 9780854045921
Publisher: Royal Society of Chemistry
Release Date: May of 2005
Language: English
Dimensions: 156 x 234 x 23 mm
Cover: Hardcover
Pages: 410
Format: Book
Collection: Rsc Food Analysis Monographs
Categories: Books in English > Engineering > General Engineering
EAN: 9780854045921