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language: english
Publisher: Royal Society of Chemistry, March of 2002 ‧
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This unique book provides a 'one-stop' text from which methods of analysis of Maillard products may be obtained.

Maillard Reaction

by Juliet A (University Of Auckland, New Zealand) Gerrard e Sian E Fayle

Property Description
ISBN: 9780854045815
Publisher: Royal Society of Chemistry
Release Date: March of 2002
Language: English
Dimensions: 156 x 234 x 13 mm
Cover: Hardcover
Pages: 134
Format: Book
Collection: Rsc Food Analysis Monographs
Categories: Books in English > Science > Chemical
EAN: 9780854045815