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language: english
Publisher: Royal Society of Chemistry, September of 1998 ‧
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This unique book will serve as an aid to food analysis laboratories when introducing new measures and justifying those chosen.

Quality In The Food Analysis Laboratory

by Roger Wood, Anders (Kf Varumarkesutverkling) Nilsson e Harriet (Finnish Food Safety Authority, Finland) Wallin

Property Description
ISBN: 9780854045662
Publisher: Royal Society of Chemistry
Release Date: September of 1998
Language: English
Cover: Hardcover
Pages: 324
Format: Book
Collection: Rsc Food Analysis Monographs
Categories: Books in English > Social Sciences and Humanities > History and Scientific Methodology
Books in English > Others
EAN: 9780854045662