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Mass Spectrometry Of Natural Substances In Food

by Fred Mellon, Jim R Startin e Ron Self
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language: english
Publisher: Royal Society of Chemistry, March of 2000 ‧
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Mass Spectrometry of Natural Substances in Food will be a valuable resource for food scientists, food analysts and others working in food research, nutrition and safety.

Mass Spectrometry Of Natural Substances In Food

by Fred Mellon, Jim R Startin e Ron Self

Property Description
ISBN: 9780854045716
Publisher: Royal Society of Chemistry
Release Date: March of 2000
Language: English
Cover: Hardcover
Pages: 312
Format: Book
Collection: Rsc Food Analysis Monographs
Categories: Books in English > Science > Chemical
EAN: 9780854045716