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The Science Of Fermentation

by Robin Sherriff e Dorling Kindersley
Publisher: Dorling Kindersley Ltd, October of 2025 ‧
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The Science Of Fermentation

by Robin Sherriff e Dorling Kindersley

Property Description
ISBN: 9780241727287
Publisher: Dorling Kindersley Ltd
Release Date: October of 2025
Dimensions: 222 x 262 x 21 mm
Cover: Hardcover
Pages: 224
Format: Book
Collection: The Science Of Food
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Science > Ecology
EAN: 9780241727287

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