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Japanese Cuisine From Miso To Matcha

A Culinary Discovery In 150 Tips

by Inge Rylant
Publisher: LANNOO PUBLISHERS, September of 2025 ‧
27,04€
18,93€
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With vibrant illustrations and captivating chapters, this guide helps you to uncover the authentic tastes of Japan, whether you're dining in an izakayaâ€"a Japanese eateryâ€"or browsing the aisles of a Japanese supermarket.

Japanese Cuisine From Miso To Matcha

A Culinary Discovery In 150 Tips

by Inge Rylant

Property Description
ISBN: 9789020978551
Publisher: LANNOO PUBLISHERS
Release Date: September of 2025
Dimensions: 120 x 176 x 20 mm
Cover: Hardcover
Pages: 184
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9789020978551

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