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The Science Of Baking

Everything You Need To Know To Create Perfect Sweet And Savoury Bakes, Every Time

by Matt Adlard
language: english
Publisher: Dorling Kindersley Ltd, March of 2026 ‧
33,80€
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The Science Of Baking

Everything You Need To Know To Create Perfect Sweet And Savoury Bakes, Every Time

by Matt Adlard

Property Description
ISBN: 9780241713938
Publisher: Dorling Kindersley Ltd
Release Date: March of 2026
Language: English
Dimensions: 221 x 264 x 22 mm
Cover: Hardcover
Pages: 224
Format: Book
Collection: The Science Of Food
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9780241713938

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