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The Fresh Egg Cookbook

From Chicken To Kitchen, Recipes For Using Eggs From Farmers' Markets, Local Farms, And Your Own Backyard

by Jennifer Trainer Thompson
language: english
Publisher: WORKMAN PUBLISHING, January of 2012 ‧
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From soft-boiled egg to French toast, omelettes, eggs Florentine, and huevos rancheros, this book offers readers a wealth of breakfast offerings with new twists. In recipes ranging from smoothies to casseroles, devilled and stuffed eggs to stews, it offers inventive variations for spicing up eggs and combining them with vegetables.

The Fresh Egg Cookbook

From Chicken To Kitchen, Recipes For Using Eggs From Farmers' Markets, Local Farms, And Your Own Backyard

by Jennifer Trainer Thompson

Property Description
ISBN: 9781603429788
Publisher: WORKMAN PUBLISHING
Release Date: January of 2012
Language: English
Cover: Softcover
Pages: 192
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9781603429788