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Hot Sauce!

Techniques For Making Signature Hot Sauces, With 32 Recipes To Get You Started; Includes 60 Recipes For Using Your Hot Sauces

by Jennifer Trainer Thompson
language: english
Publisher: WORKMAN PUBLISHING, April of 2012 ‧
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Hot sauce is good for you and is a tasty way to add flavour to reduced-salt foods. Capsaicin, the chemical that makes chilli peppers hot, is a potent anti-inflammatory agent. This title contains everything hot-sauce fans need to know to make their own signature hot sauces and then cook with them.

Hot Sauce!

Techniques For Making Signature Hot Sauces, With 32 Recipes To Get You Started; Includes 60 Recipes For Using Your Hot Sauces

by Jennifer Trainer Thompson

Property Description
ISBN: 9781603428163
Publisher: WORKMAN PUBLISHING
Release Date: April of 2012
Language: English
Cover: Softcover
Pages: 192
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9781603428163