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Fresh Fish
A Fearless Guide To Grilling, Shucking, Searing, Poaching, And Roasting Seafood
language: english
Publisher:
WORKMAN PUBLISHING, March of 2016 ‧
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SYNOPSIS
Fresh Fish offers simple step-by-step instructions for all of the essential cooking methods, along with 175 mouthwatering recipes that bring out the best in everything. You'll also learn how to buy fish (even whole fish) with confidence, how to serve fish raw, how to clean freshly dug clams, and much more.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781612123370 |
| Publisher: | WORKMAN PUBLISHING |
| Release Date: | March of 2016 |
| Language: | English |
| Cover: | Softcover |
| Pages: | 352 |
| Format: | Book |
| Collection: | Young Palmetto Books |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9781612123370 |
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