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Fundamentals Of Flavor

100 Recipes For The Science Of Better Cooking

by Nik Sharma
language: english
Publisher: Chronicle Books, September of 2026 ‧
47,32€
33,12€
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Fundamentals Of Flavor

100 Recipes For The Science Of Better Cooking

by Nik Sharma

Property Description
ISBN: 9781797216331
Publisher: Chronicle Books
Release Date: September of 2026
Language: English
Dimensions: 203 x 254 x 26 mm
Cover: Hardcover
Pages: 352
Format: Book
Categories: Books in English > Engineering > General Engineering
EAN: 9781797216331