The Blue Zones American Kitchen
language: english
Publisher:
NATIONAL GEOGRAPHIC SOCIETY, December of 2022 ‧
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SYNOPSIS
Best-selling cookbook author Dan Buettner is back, this time investigating the long history of plant-forward diets in American culture.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781426222474 |
| Publisher: | NATIONAL GEOGRAPHIC SOCIETY |
| Release Date: | December of 2022 |
| Language: | English |
| Cover: | Hardcover |
| Pages: | 304 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9781426222474 |