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The Blue Zones American Kitchen

by Dan Buettner
language: english
Publisher: NATIONAL GEOGRAPHIC SOCIETY, December of 2022 ‧
33,80€
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Best-selling cookbook author Dan Buettner is back, this time investigating the long history of plant-forward diets in American culture.

The Blue Zones American Kitchen

by Dan Buettner

Property Description
ISBN: 9781426222474
Publisher: NATIONAL GEOGRAPHIC SOCIETY
Release Date: December of 2022
Language: English
Cover: Hardcover
Pages: 304
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9781426222474

ABOUT THE AUTHOR

Dan Buettner

Dan Buettner é investigador da National Geographic e fundador do Projeto das Zonas Azuis, uma organização cujo objetivo é desvendar as melhores estratégias para melhorar a saúde e aumentar a longevidade, com base na investigação feita nos locais do planeta onde existem populações com vidas incrivelmente longas. O seu trabalho inovador gerou já dois bestsellers: The Blue Zones: 9 Lessons for Living Longer From the People Who’ve Lived the Longest e Thrive: Finding Happiness the Blue Zones Way. Em 2005, foi finalista do National Magazine Award, com a reportagem «Secrets of Living Longer».

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BY THE AUTHOR