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Seafood Enzymes

Utilization And Influence On Postharvest Seafood Quality

by Norman F. Haard e Benjamin K. Simpson
language: english
Publisher: TAYLOR & FRANCIS LTD, September of 2019 ‧
91,92€
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"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."

Seafood Enzymes

Utilization And Influence On Postharvest Seafood Quality

by Norman F. Haard e Benjamin K. Simpson

Property Description
ISBN: 9780367398880
Publisher: TAYLOR & FRANCIS LTD
Release Date: September of 2019
Language: English
Dimensions: 152 x 229 x 20 mm
Cover: Softcover
Pages: 696
Format: Book
Collection: Food Science And Technology
Categories: Books in English > Engineering > General Engineering
Books in English > Others
EAN: 9780367398880