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Seafood Enzymes
Utilization And Influence On Postharvest Seafood Quality
Book
eBook
language: english
Publisher:
TAYLOR & FRANCIS INC, February of 2000 ‧
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567,79€
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SYNOPSIS
"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780824703264 |
| Publisher: | TAYLOR & FRANCIS INC |
| Release Date: | February of 2000 |
| Language: | English |
| Dimensions: | 216 x 279 x 38 mm |
| Cover: | Hardcover |
| Pages: | 708 |
| Format: | Book |
| Collection: | Food Science And Technology |
| Categories: |
Books in English
>
Science
>
Chemical
Books in English > Others |
| EAN: | 9780824703264 |
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