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Seafood Enzymes

Utilization And Influence On Postharvest Seafood Quality

by Norman F. Haard e Benjamin K. Simpson
Book eBook
language: english
Publisher: TAYLOR & FRANCIS INC, February of 2000 ‧
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"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."

Seafood Enzymes

Utilization And Influence On Postharvest Seafood Quality

by Norman F. Haard e Benjamin K. Simpson

Property Description
ISBN: 9780824703264
Publisher: TAYLOR & FRANCIS INC
Release Date: February of 2000
Language: English
Dimensions: 216 x 279 x 38 mm
Cover: Hardcover
Pages: 708
Format: Book
Collection: Food Science And Technology
Categories: Books in English > Science > Chemical
Books in English > Others
EAN: 9780824703264