adicionar à lista de desejos
imagem não disponível
Seafood Enzymes
Seafood Enzymes eBook
Utilization And Influence On Postharvest Seafood Quality
Book
eBook
language: english
Publisher:
CRC PRESS, February of 2000 ‧
see product details
90,09€
10% OFF
CARD
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
IMMEDIATE AVAILABILITY
Ebook for ADE
SYNOPSIS
"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781040191279 |
| Publisher: | CRC PRESS |
| Release Date: | February of 2000 |
| Language: | English |
| Format: | eBook |
| File Format and Compatibility: | |
| Collection: | Food Science And Technology |
| Categories: |
eBooks in English
>
Science
>
Chemical
|
| EAN: | 9781040191279 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
BOOKS FROM THE SAME COLLECTION
-
imagem não disponívelApplied Dairy MicrobiologyeBook10%Applied Dairy MicrobiologyCRC PRESS457,13€ 10% CARD
-
imagem não disponívelSeafood ProcessingeBook10%Seafood ProcessingCRC PRESS364,38€ 10% CARD