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Receitas Caseiras
Cozinha regional francesa (edição 2007)
Publisher:
Könemann, January of 2007 ‧
see product details
4,60€
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SYNOPSIS
Cada uma das românticas províncias de França tem as suas especialidades próprias, baseadas na combinação dos melhores ingredientes locais, que tornam a cozinha francesa uma das melhores do mundo. Esta colecção de receitas clássicas inclui vieiras à Provençal, um bouillabaisse rico, um cassoulet cozinhado lentamente e uma tarte cremosa da Normandia.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9783833131240 |
| Publisher: | Könemann |
| Release Date: | January of 2007 |
| Language: | Portuguese |
| Dimensions: | 1 x 1 x 2 mm |
| Cover: | Softcover |
| Pages: | 64 |
| Format: | Book |
| Collection: | Le Cordon Bleu |
| Categories: |
Books in Portuguese
>
Cook & Drinks
>
Cooking
|
| EAN: | 9783833131240 |
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