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Real Food Fermentation For Beginners

Preserving Whole Fresh Food With Live Cultures In Your Home Kitchen

by Alex Lewin
language: english
Publisher: New Shoe Press, August of 2025 ‧
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Real Food Fermentation For Beginners

Preserving Whole Fresh Food With Live Cultures In Your Home Kitchen

by Alex Lewin

Property Description
ISBN: 9780760398029
Publisher: New Shoe Press
Release Date: August of 2025
Language: English
Dimensions: 236 x 190 x 12 mm
Cover: Softcover
Pages: 144
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9780760398029

ABOUT THE AUTHOR

Alex Lewin

Alex Lewin é licenciado pela Cambridge School of Culinary Arts e pelo Institute for Integrative Nutrition. Procura criar um mundo mais saudável e saboroso, divulgando a fermentação e os verdadeiros alimentos. Leciona aulas de fermentação e fez parte da direção da Boston Public Market Association, onde ajudou a criar um mercado coberto permanente que procura vender alimentos locais.

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BY THE AUTHOR