Capa do artigo Real Food Fermentation, Revised And Expanded

Real Food Fermentation, Revised And Expanded

Preserving Whole Fresh Food With Live Cultures In Your Home Kitchen

by Alex Lewin
language: english
Publisher: QUARRY BOOKS, December of 2021 ‧
25,74€
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Transform whole ingredients into delicious, healthy fermented foods using the easy techniques and recipes in Real Food Fermentation.

Real Food Fermentation, Revised And Expanded

Preserving Whole Fresh Food With Live Cultures In Your Home Kitchen

by Alex Lewin

Property Description
ISBN: 9780760372456
Publisher: QUARRY BOOKS
Release Date: December of 2021
Language: English
Dimensions: 203 x 255 x 12 mm
Cover: Softcover
Pages: 200
Format: Book
Collection: The Kitchen Pantry Scientist
Categories: Books in English > Cook & Drinks > Diets
EAN: 9780760372456

ABOUT THE AUTHOR

Alex Lewin

Alex Lewin é licenciado pela Cambridge School of Culinary Arts e pelo Institute for Integrative Nutrition. Procura criar um mundo mais saudável e saboroso, divulgando a fermentação e os verdadeiros alimentos. Leciona aulas de fermentação e fez parte da direção da Boston Public Market Association, onde ajudou a criar um mercado coberto permanente que procura vender alimentos locais.

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