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Patisserie
Master The Art Of French Pastry
language: english
Publisher:
HARDIE GRANT BOOKS, March of 2016 ‧
see product details
SYNOPSIS
In this landmark volume, patissier Melanie Dupuis and molecular gastronomist Anne Cazor demystify the techniques and traditions of France's grand patisseries.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781743790946 |
| Publisher: | HARDIE GRANT BOOKS |
| Release Date: | March of 2016 |
| Language: | English |
| Dimensions: | 334 x 254 x 30 mm |
| Cover: | Hardcover |
| Pages: | 288 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9781743790946 |
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