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Molecular Cuisine
Twenty Techniques, Forty Recipes
language: english
Publisher:
TAYLOR & FRANCIS INC, October of 2011 ‧
see product details
94,63€
30% OFF
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SYNOPSIS
Written by world-renowned chefs, this text unlocks the secrets to the new dishes, textures, flavors, and sensations of molecular gastronomy.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781439871638 |
| Publisher: | TAYLOR & FRANCIS INC |
| Release Date: | October of 2011 |
| Language: | English |
| Cover: | Hardcover |
| Pages: | 160 |
| Format: | Book |
| Categories: |
Books in English
>
Engineering
>
General Engineering
Books in English > Others |
| EAN: | 9781439871638 |