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Molecular Cuisine

Twenty Techniques, Forty Recipes

by Anne Cazor, Gui Alinat e Christine Lienard
language: english
Publisher: TAYLOR & FRANCIS INC, October of 2011 ‧
135,18€
94,63€
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Written by world-renowned chefs, this text unlocks the secrets to the new dishes, textures, flavors, and sensations of molecular gastronomy.

Molecular Cuisine

Twenty Techniques, Forty Recipes

by Anne Cazor, Gui Alinat e Christine Lienard

Property Description
ISBN: 9781439871638
Publisher: TAYLOR & FRANCIS INC
Release Date: October of 2011
Language: English
Cover: Hardcover
Pages: 160
Format: Book
Categories: Books in English > Engineering > General Engineering
Books in English > Others
EAN: 9781439871638