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Optimization In Food Engineering

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language: english
Publisher: TAYLOR & FRANCIS INC, December of 2008 ‧
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While mathematically sophisticated methods can be used to better understand and improve processes, the nonlinear nature of food processing models can make their dynamic optimization a daunting task. This book evaluates the potential uses and limitations of optimization techniques for food processing.

Optimization In Food Engineering

Property Description
ISBN: 9781420061413
Publisher: TAYLOR & FRANCIS INC
Release Date: December of 2008
Language: English
Dimensions: 156 x 235 x 46 mm
Cover: Hardcover
Pages: 758
Format: Book
Collection: Contemporary Food Engineering
Categories: Books in English > Science > Mathematics
EAN: 9781420061413

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