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Optimization In Food Engineering eBook

Book eBook
language: english
Publisher: CRC PRESS, December of 2008 ‧
351,13€
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While mathematically sophisticated methods can be used to better understand and improve processes, the nonlinear nature of food processing models can make their dynamic optimization a daunting task. This book evaluates the potential uses and limitations of optimization techniques for food processing.

Optimization In Food Engineering

Property Description
ISBN: 9781040069226
Publisher: CRC PRESS
Release Date: December of 2008
Language: English
Format: eBook
File Format and Compatibility:
Collection: Contemporary Food Engineering
Categories: eBooks in English > Science > Mathematics
EAN: 9781040069226
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

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