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Food Quality Assurance

The Engineering Approach

language: english
Publisher: TAYLOR & FRANCIS LTD, June of 2026 ‧
263,62€
237,26€
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This book focuses on ensuring the highest standards of food quality and safety by bridging the gap between food science and food engineering. The technical engineering insights offered make it ideal for industry professionals seeking to advance their understanding of how to ensure food quality standards through practical solutions

Food Quality Assurance

The Engineering Approach

Property Description
ISBN: 9781032937717
Publisher: TAYLOR & FRANCIS LTD
Release Date: June of 2026
Language: English
Dimensions: 178 x 254 x 20 mm
Cover: Hardcover
Pages: 420
Format: Book
Collection: Contemporary Food Engineering
Categories: Books in English > Engineering > General Engineering
EAN: 9781032937717

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