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Food Quality Assurance
The Engineering Approach
language: english
Publisher:
TAYLOR & FRANCIS LTD, June of 2026 ‧
see product details
227,11€
20% OFF
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SYNOPSIS
This book focuses on ensuring the highest standards of food quality and safety by bridging the gap between food science and food engineering. The technical engineering insights offered make it ideal for industry professionals seeking to advance their understanding of how to ensure food quality standards through practical solutions
DETeBook com proteção para wookreaderILS
| Property | Description |
|---|---|
| ISBN: | 9781032937717 |
| Publisher: | TAYLOR & FRANCIS LTD |
| Release Date: | June of 2026 |
| Language: | English |
| Dimensions: | 178 x 254 x 20 mm |
| Cover: | Hardcover |
| Pages: | 420 |
| Format: | Book |
| Collection: | Contemporary Food Engineering |
| Categories: |
Books in English
>
Engineering
>
General Engineering
|
| EAN: | 9781032937717 |
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