O Bacalhau - Portuguese Cuisine
language: english
Publisher:
Objecto Anónimo, February of 2014 ‧
see product details
7,90€
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SYNOPSIS
10 Recipes / Cod - Portugal uses mainly dried and salted cod. The Portuguese are believed to have been the first to discover that drying and salting the cod helped preserve it for their long voyages at the time of the Discoveries. Cod gradually became part of the staple diet of the Portuguese and is now one of the principal gastronomic traditions.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9789898256317 |
| Publisher: | Objecto Anónimo |
| Release Date: | February of 2014 |
| Language: | English |
| Dimensions: | 110 x 156 x 5 mm |
| Cover: | Hardcover |
| Pages: | 20 |
| Format: | Book |
| Collection: | Cozinha Portuguesa |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9789898256317 |
REVIEWS
Saboroso!
Luisa Diniz
Uma forma fantástica de dar a conhecer a nossa riqueza culinária, com o tão amado bacalhau, a quem nunca teve o prazer de o provar. Foi um presente para um amigo estrangeiro que decerto lhe aguçará o apetite e o fará ter vontade de visitar o país onde se fazem maravilhas com este ingrediente que nos é tão especial.
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