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O Bacalhau - Portuguese Cuisine

by Sérgio Fonseca, Pedro Veloso e Susana Fonseca
language: english
Publisher: Objecto Anónimo, February of 2014 ‧
7,90€
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10 Recipes / Cod - Portugal uses mainly dried and salted cod. The Portuguese are believed to have been the first to discover that drying and salting the cod helped preserve it for their long voyages at the time of the Discoveries. Cod gradually became part of the staple diet of the Portuguese and is now one of the principal gastronomic traditions.

O Bacalhau - Portuguese Cuisine

by Sérgio Fonseca, Pedro Veloso e Susana Fonseca

Property Description
ISBN: 9789898256317
Publisher: Objecto Anónimo
Release Date: February of 2014
Language: English
Dimensions: 110 x 156 x 5 mm
Cover: Hardcover
Pages: 20
Format: Book
Collection: Cozinha Portuguesa
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9789898256317

Saboroso!

Luisa Diniz

Uma forma fantástica de dar a conhecer a nossa riqueza culinária, com o tão amado bacalhau, a quem nunca teve o prazer de o provar. Foi um presente para um amigo estrangeiro que decerto lhe aguçará o apetite e o fará ter vontade de visitar o país onde se fazem maravilhas com este ingrediente que nos é tão especial.

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